The first module is all about preparation and getting to know your hosts.

1. Meet your world-class host, Lauren from Kynd & Paradise Kitchen
2. About the Vegan Bowls Cooking Course
3. 10 Tips to Succeed
4. Download Shopping List
5. Download Course eBook
6. Download 4-week Weekday Eating Plan
7. Download the App

This module takes a look at the importance of produce in preparing delicious, and nutritious meals.

Tutorial 1 - How to Build a Herb Garden 🎥 

Tutorial 2 - How to Begin Composting at Home 🎥

Tutorial 3 - The Importance of Sourcing Organic Produce (Where possible) 🎥

Tutorial 4 - How to Source Great Produce Locally 🎥

Tutorial 5 - How to Reduce Food Waste 🎥

In this module, we'll take your confidence in the kitchen to a new level, while improving your cooking skills before we even prepare a meal.

Tutorial 1 - Knife Skills 🎥

Tutorial 2 - Kitchen Equipment Essentials 🎥

Tutorial 3 - How to store your produce 🎥

Tutorial 4 - Kitchen Organization, Meal Planning, Food Prep and Kitchen Care 🎥

In this module, we'll cover some basics and how to balance the flavors of every meal.

Tutorial 1 - Salt, Fat, Acid, Heat 🎥

Tutorial 2 - Spices 🎥 

Tutorial 2.1 - Make your own Mexican Spice 🎥

Tutorial 3 - Sauces 🎥

Tutorial 3.1 - Make your own Vegan Mayo 🎥

In this module, we will be showing you how to make our favorite staple yet versatile dips. Say goodbye to store bought hummus, and master the simple tricks to our crowd-pleasing Guacamole and Cashew Cream. 

Tutorial 1 - Basil Pesto 🎥

Tutorial 2 - Hummus 🎥

Tutorial 3 - Beetroot Hummus 🎥

Tutorial 4 - Guacamole 🎥

Tutorial 5 - Cashew Cream 🎥

In this module, we'll be teaching you how to make delicious finger food, quick and easy homemade bread, plus you'll master the art of styling a platter!

Tutorial 1 - Flatbread 🎥

Tutorial 2 - Crackers 🎥

Tutorial 3 - Oven Baked Fries 🎥

Tutorial 4 - Popcorn Cauliflower 🎥

Tutorial 5 - Grazing Board 🎥

In this module, we're here to teach you how to make healthy and delicious breakfasts in bulk — for a quick and nutritious morning meal. You'll also learn how to master thick and creamy smoothie bowls and a Balinese-inspired banana pancake for those lazy Sunday mornings!

Tutorial 1 - Smoothie Bowl "OG Acai Bowl" 🎥

Tutorial 2 - Chia Pudding with Green Smoothie 🎥

Tutorial 3 - Overnight Oats 🎥

Tutorial 4 - Breakfast Granola 🎥

Tutorial 5 - Banana Pancakes 🎥

Tutorial 6 - Breakfast Scramble 🎥

In this module, we'll teach you how to make a super healthy burger, picnic-perfect rice paper rolls, and a tasty buddha bowl. Chef Dommy teaches us how to make gluten-free gnocchi from scratch, and Lol will teach you a Kynd Community favorite - Pesto Pasta.

Tutorial 1 - Rice Paper Rolls 🎥

Tutorial 2 - Buddha Bowls 🎥

Tutorial 3 - Homemade Gluten-Free Gnocchi 🎥

Tutorial 4 - Pesto Pasta 🎥

Tutorial 5 - Burger 🎥

In this module, we'll be taking you through a bunch of simple swaps to traditional meals you already know and love. We'll be exploring different cuisines, starting off in South-East Asia, then we'll take a trip to Italy, India and Mexico and finish up with our take on a classic steak! Let's go, and familiarize ourselves with various cooking techniques, while creating new family favorites.

Tutorial 1 - Easy Asian Stir Fry 🎥

Tutorial 2 - Nasi Goreng (Fried Rice) 🎥

Tutorial 3 - Pad Thai (Noodles) 🎥

Tutorial 4 - Curry 🎥

Tutorial 5 - Lasagna 🎥

Tutorial 6 - Lentil Bolognese 🎥

Tutorial 7 - Pizza 🎥

Tutorial 8 - Burrito Bowl 🎥

Tutorial 9 - Tacos 🎥

Tutorial - Cauliflower Steak 🎥

In this module, we've balanced things out with both naughty and nice options, from blueberry bliss balls and nice-cream, to brownies cheesecake and chocolate mousse.

Tutorial 1 - Nice Cream 🎥

Tutorial 2 - Chocolate Mousse 🎥

Tutorial 3 - Cheesecake 🎥

Tutorial 4 - Bliss Balls 🎥

Tutorial 5 - Brownies 🎥

Then you’re going to love our bonus modules - before you start cooking and re-creating the recipes within the course, we teach you the basics. From how to source and store your fresh produce, to culinary skills like how to use a knife safely and efficiently, to how to balance flavour with salt, fat, acid and heat. 

One of the best things about this course is the recipes. Many of which will be familiar to you, as meals you’ve grown up with - or dishes that you buy at your local cafe or restaurant. We show you exactly how to quickly and easily put healthy and delicious plant-based meals on the table.

This course isn’t necessarily about following a certain diet, but it’s all about learning the skills that will allow you to make world-class restaurant quality meals - that just happen to be plant-based.

Beyond recipes, you’ll also learn secret chef tricks to enhance the flavors of every meal, and how to balance flavor to suit your liking in the cooking basics module. We’ll also teach you how to use a knife like a pro and fundamental culinary skills, how to source great produce, what foods to buy organic and how to compost and grow your own at home.

YES! If there’s one thing we know about cooking, it’s that it is an act enjoyed across every corner of the globe. We’ve intentionally curated these recipes with common ingredients that are accessible in most places.

The winning formula is expert production, your world-class hosts Lauren and Dom, who are behind some of the most popular plant-based cafes and restaurants in the world - and the course curators the award-winning team behind Instagram’s #1 Plant Based Community, @veganbowls with over 3 million followers.

We’ve tasted our way through thousands of recipes, to select only proven winners for this course - and have combined both knowledge and recipes into a fun and easy course format, where you can learn at your own pace and access content from your preferred device.

If that’s not enough, the Plant-Based Cooking School is just $99. More affordable than anything we’ve seen on the market.

You can access the entire course curriculum here. This explains exactly what’s in each lesson.

Yes. We offer you a 100% free 7 day trial to our curated Mini Course. Which features 7 lessons from the course, and 5 recipes. Get started on your trial here.

This course is not only for those getting started with plant-based cooking, it’s for anybody looking to up their cooking skills to the next level. Even as an established cook, you will learn new skills and improve your existing techniques to master your kitchen.

Still not convinced? You can have confidence with our 30-Day Money back guarantee.

We’re so confident that you’ll love this course and be 100% satisfied with your new skills and learnings - that if within 30 days of your purchase, you’ve completed the course and are in any way unsatisfied - we will provide you with a full refund immediately.